INCOLA GLUTEN FREE BISCUITS WITH RASPBERRY & VANILLA CREAM 120G
GLUTEN FREE / SOY FREE / LACTOSE FREE / WHEAT FREE / VEGAN cookies with raspberry-vanilla cream and raspberry filling. Crunchy, fragrant, and wheat-, soy-, and lactose-free. A perfect snack for any time of day.
Ingredients :
rice flour, sugar, corn starch, coconut fat, raspberry fruit filling 9% (sugar, fructose-glucose syrup, glucose syrup, raspberry juice concentrate 15%, humectant (glycerol), dextrose, apple puree, gelling agent (pectin), black carrot juice concentrate, acid (citric acid), natural flavour), corn flour, invert sugar syrup, glucose syrup, dextrose,
glucose syrup powder, potato starch, sunflower oil, rice starch, raising agent (sodium bicarbonate), thickener (
xanthan gum), emulsifier (lecithins), salt, natural flavour, raspberry fruit powder 0.04%.
Nutrition Information
Average nutritional value per 1908 kJ/454 kcal
Fat: 15 g
including saturated fatty acids: 12 g
Carbohydrates including: 76 g
including sugars: 26 g
Fibre : 1.9 g