GULLON SUGAR FREE FIBRE BISCUITS 170G
Gullón Sugar Free Fibre Biscuits 170g are high-fibre, reduced-sugar biscuits made with whole wheat flour and sweetened with maltitol instead of sugar. Produced by the Spanish brand Gullón, these biscuits are designed for people looking for a healthier snack alternative with no added sugar and a good fibre content. They are ideal for breakfast, tea breaks, or as a light snack, supporting a more balanced diet and digestive health.
Crisp and lightly sweet, they combine whole grains and vegetable fibres for a satisfying texture while helping reduce overall sugar intake.
Ingredients:
- Whole wheat flour (approx. 57–65%)
- Sweetener: maltitol
- High oleic sunflower oil (approx. 16%)
- Vegetable fibres (pea fibre, chicory root fibre / inulin depending on batch)
- Raising agents (sodium bicarbonate, ammonium bicarbonate)
- Emulsifier (soya lecithin)
- Salt
- Flavourings
Allergen Information:
- Contains wheat (gluten) and soy
- May contain traces of milk, nuts, sesame, mustard
Nutritional Information
Per 100g (approx.)
| Nutrient | Amount |
|---|
| Energy | ~431 kcal |
| Fat | 17 g |
| of which Saturates | 1.7 g |
| Carbohydrates | 65 g |
| of which Sugars | <0.5 g |
| Fibre | ~9.3 g |
| Protein | ~6.1 g |
| Salt | ~0.65 g |
Key Benefits
- No added sugar (sweetened with maltitol)
- High in dietary fibre
- Supports digestive health
- Suitable for vegan diets
- Whole wheat based biscuit
- Lower sugar alternative to traditional biscuits
- Convenient snack for weight-conscious diets
Frequently Asked Questions
What are Gullón Sugar Free Fibre Biscuits?
They are whole wheat biscuits with no added sugar, sweetened with maltitol and enriched with fibre to support healthier snacking.
Are Gullón Fibre Biscuits really sugar free?
They contain no added sugar, but may have a very small amount of naturally occurring sugars from ingredients.
Are Gullón Sugar Free Biscuits healthy?
They are a better alternative to regular biscuits due to lower sugar and higher fibre, but still contain carbohydrates and fats, so they should be eaten in moderation.
Are these biscuits suitable for diabetics?
They are often chosen by people reducing sugar intake, but diabetics should check with a healthcare professional due to maltitol and carbohydrate content.
Do they help with weight loss?
They can support weight management when used as part of a balanced diet because they are lower in sugar than standard biscuits, but they are not a weight-loss product.
Are they vegan?
Yes, most versions are suitable for vegans, but always check packaging for confirmation.
Do they contain gluten?
Yes, they contain wheat and are not gluten-free.
How many biscuits are in a pack?
A 170g pack typically contains around 20 biscuits, depending on size.
How should I store them?
Store in a cool, dry place away from sunlight and seal properly after opening.