DOVES WHOLEGRAIN KAMUT BREAD FLOUR
KAMUT® grain is a khorasan wheat, triticum turgidum. Said to be the wheat of the Pharaohs, the crop produces bold golden ears of grain with striking long black awns or whiskers.
This wholegrain flour is excellent for making pasta and gourmet bread and has a unique and subtle taste.
This product is Soil Association and Kosher certified.
ORGANIC WHOLEGRAIN KAMUT® KHORASAN Flour
Ingredients: 100% organically grown KAMUT® Khorasan Wheat Flour* (contains GLUTEN).
Allergy advice: contains GLUTEN, naturally present in WHEAT.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
| Typical values | per 100g |
|---|
| Energy | 1376kJ |
| | 325kcal |
| Fat | 2.3g |
| of which saturates | 0.4g |
| Carbohydrate | 60.9g |
| of which sugars | 3.1g |
| Fibre | 9.7g |
| Protein | 15.0g |
| Salt | 0.10g |