GEO WATKINS MUSHROOM KETCHUP 190ML

GEO WATKINS MUSHROOM KETCHUP 190ML

Dietery restrictions

RRP: €3.55

€3.25

All prices include any VAT and or BCRS that may be chargeable

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GEO WATKINS MUSHROOM KETCHUP 190ML

This rich cooking sauce was the secret of success for many Victorian Cooks.
For pies, puddings, sauces.

Store in a cool, dry place. 

Once opened, keep refrigerated and use within 4 weeks.

Preparation and Usage
Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.
Add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy.

Shake well before use.
Instructions
Pies & Puddings:
Add two tablespoons per pound of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.

Roast Meats & Poultry:
Mushroom Ketchup can be used as a marinate for all meats and poultry and also for basting during roasting. Use the resulting pan juices to make a rich dark gravy with the appetising smell and taste of mushrooms.

Sauces & Soups:
Enriches all brown sauces and soups and makes an excellent flavouring for cream of mushroom soup and mushroom sauce.
Straight from the bottle:
Mushroom Ketchup is delicious on grilled chops, kidneys, liver or steaks.

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