Ingredients
Flour wheat tender type 2 42%
Rice 19% (crispy rice, rice flour, puffed rice)
sugar
Chocolate 12% (sugar, cocoa paste, cocoa butter, corn dextrose, emulsifier: soylecithin )
High oleic sunflower oil 9%
Candied orange 2% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)
Low fat cocoa 2%
Raising agents (ammonium carbonate, sodium hydrogen carbonate)
Emulsifier: sunflower lecithin
Whole sea salt 0,5%
Barley malt extract
Aromas
WARNING FOR ALLERGENS
The product may contain milk, eggs, hazelnuts and other nuts, so it is not suitable for consumption by persons allergic to these substances.
Average nutritional values
| OF THE PRODUCT ON | 100g | 1 BISCUIT (9.2 g) |
|---|
| Power | 1859 kJ 442 kcal | 173 kJ 41 kcal |
| Grassi | 12.5 g | 1.2 g |
| of which Saturated Fatty Acids | 3.1 g | 0.3 g |
| Monounsaturated Fatty Acids | 7.6 g | 0.7 g |
| Polyunsaturated fatty acids | 1.8 g | 0.2 g |
| Carbohydrates | 71.5 g | 6.6 g |
| of which sugars | 22.3 g | 2.1 g |
| fibers | 3.5 g | 0.3 g |
| Protein | 9.0 g | 0.8 g |
| salt | 1.0 g | 0.09 g |