SEA SALT PEAS FOCACCIA

Ingredients: Emilia Romagna pea flour 71%, corn flour, high oleic sunflower oil, sea salt 1%, yeast extract.

May contain soy and milk

Extruded Product ? Gluten Free ? High Protein ? High Fiber

Weight: 60g

ROMAGNOLE are delicious focaccias with a rustic flavour enriched with a traditional ingredient from Emilia Romagna: peas, an ancient variety of legume rich in vegetable proteins and fibre.

From this ingredient comes Le Romagnole , a gluten-free snack with a high protein and fiber content, perfect for a tasty break or an original aperitif. Take them with you and munch on them whenever you're a little hungry, at work, at school, or at the park.

Extruded Product

Gluten-free

High in protein

High in fiber