FIJIAN NONI JUICE 100% 1L

FIJIAN NONI JUICE 100% 1L

Dietery restrictions

RRP: €25.60

€23.00

All prices include any VAT and or BCRS that may be chargeable

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Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

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FIJIAN NONI JUICE 100% 1L

Product Description

Fijian Noni Juice is made using carefully selected and handpicked noni fruits from the pristine coastal regions and tropical forests in the Fiji Islands.

It has been widely used for generations in the Pacific Islands as a herbal tonic. Fijian Noni is made from 100% pure fruit juice (not reconstituted from powder). Noni fruit contains vitamins, minerals, trace elements and amino acids.This product is a health food, not a medicine.

The noni fruits after undergoing sorting and washing is aged for couple of months in tightly sealed food-grade containers.

Once the fruits are aged, the seals are broken and the aged fruits with the noni juice just dripping from every fruit is expelled, filtered after which the juice is bottled in food-grade PET bottles.

Ingredients

Virgin Fiji 100% Pure & Organic Noni Juice is contains 100% juice from noni fruits. It contains no preservatives, additives, sweeteners, flavors, colors and water.

Serving Suggestion 

Ideal amount is 30mL daily before breakfast. It can be taken straight or mixed with other fruit juices

Health Benefits and History of Noni 

For over 2000 years the benefits of noni juice have been praised by the Polynesians people who used it to treat numerous diseases including Diarrhea, Coughs and Colds, Eye infections, Rheumatism and Tuberculosis to name a few.

Only in the last 10 years has Noni become better known to the western world with thousands of users reporting positive results.

The history of Noni 

Noni is believed to have arrived in Tahiti, Hawaii, and other Pacific islands at least 1,500 years ago, coming eastward from India and surrounding regions. Who brought the plant to those areas? Though it is not known for sure, experts believe that it could have been immigrants from the Marquesas Islands that introduced noni to those areas.

There is ample evidence to suggest that these ancient Polynesians (as well as their descendants) used noni for food; for cloth dye; and most importantly, for its medicinal properties. Numerous papers, citing hundreds of references, show noni to be an extremely popular plant among tropical cultures across the world. In fact, the noni plant became so popular that it eventually was cultivated as a field crops, used for all parts of the plant.

Of course, Indian natives also used Morinda Citrifolia for its fantastic therapeutic benefits: Most of the plant is reported to possess medicinal properties. The root is used as a cathartic and febrifuge (fever-reducing agent), and applied externally to relieve pain in gout. Leaves are considered a tonic and febrifuge; they are used as a healing application for wounds and ulcers; the juice of the leaves is externally applied for gout.

Fruits are used for spongy gums, throat complaints, dysentery, leucorrhea (abnormal menstrual bleeding) and sapraemia (poisoning of the blood by bacterial putrefaction). ” Numerous other reports provide a detailed picture of precisely how noni has been used throughout the years.

In Fiji, the fruit is eaten either raw or cooked. “Niue Islanders ate it regularly, and I have been told that the Filipinos made a jam from it, preferring the taste when it was fermented “. Other sources report that Australian aborigines were very fond of the fruit. In Burma, the unripe fruits were cooked in curries, and the ripe fruits were consumed raw with salt. Even the seeds were roasted and eaten. (Noni fruits) are used in Nigeria in the treatment of fever, malaria, yellow fever, jaundice and dysentery.  “Still other histories report that “The over ripe fruit is stated to be used as an emmenagogue (encourages vomiting), and is recommended by Rumpf for dysuria (painful urination) and the fruit for diabetes. The fruit is sometimes used internally in various preparations for swollen spleen, liver diseases, coughs and a slightly laxative preparation.

The Secret Miracles of Noni Enzyme

Fijian Noni Organic Pure Juice 1 Litre

Fijian Noni Pure Organic Juice is made of pure organic handpicked noni fruits. Noni fruit contains vitamins, minerals, trace elements and amino acids. Organic Juice is a safe, pure and natural drink.

  • Made of pure organic handpicked noni fruits
  • Good source of vitamins and minerals
  • Pasteurised for optimum quality

Ingredients

100% Pure Certified Organic Fijian Noni Juice.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.