FARABELLA GLUTEN FREE TAGLIATELLE PASTA 250G | 10% OFF
TIPS FOR PERFECT COOKING: Boil a large pot full of water: allow not less than 3 litres of water for g 500 of short pasta.
When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature.
Stir gently and cook for the time indicated on the package or until desired degree of tenderness is reach.
After cooking strain quickly and serve still hot.
Package: 250g
Nutrition facts per 100 g of product (average values).
| Calories: 350 Kcal |
| Fats: 1,4 gr |
| of which saturates: 0,2 gr |
| Carbohydrates: 78 gr |
| of which sugars: 1,5 gr |
| Fibers: 1,8 gr |
| Proteins: 6,4 gr |
| Salt: 0 gr |