FARABELLA GLUTEN FREE ORECCHIETTE PASTA 250G
Farabella gluten-free Orecchiette are synonymous with goodness and tradition.
They represent the true culinary heritage of Puglia, which we enhance with a dough made with the best gluten-free raw materials and with our pure spring water from the Majella National Park.
A classic format that goes beautifully with vegetables and ragù, perfect with turnip tops as tradition dictates.
Available in 250g packs!
INGREDIENTS:
Corn flour, Rice flour, Water, Starch, Salt. Acidity regulator: lactic acid, Preservative: sorbic acid. May contain SOY .
STORAGE:
Store at room temperature in a cool, dry place. DO NOT PIERCE THE PACKAGE. After opening, store in the refrigerator and consume within 3 days.