DIET RADISSON MINI CORN & QUINOA CAKES 50G
Delicious, light and very digestive corn and quinoa cakes. Both quinoa and corn are naturally gluten-free and are controlled so that there can be no cross-contamination, therefore these cakes are apt for gluten-free diets, too. Quinoa is a pseudo-cereal with a high content in cereals with high biological value, as, unlike other cereals, it has all of the essential amino-acids which make these cakes a very nutritional product.
The MINI CORN AND QUINOA ACKES by DIET Rádisson:
• They are made using a process that allows us to obtain a very tasty, crunch and voluminous product.
• Apt for gluten-free diets.
• They are controlled by the Federation of Coeliac Associations in Spain (FACE) that guarantees that the gluten content is lower than 10 ppm.
• Made with non-transgenic corn.
• Low fat and saturated fat content.
• Product not fried
• They are apt for vegetarians.
• They do not have conservatives or food colourings.
PRESENTATION: Bag of 50 g