CULTURED FOOD EGG REPLACER 102G
Egg substitute: equivalent to 20 eggs.
- no cholesterol
- Without gluten
- 100% vegan
- 100% natural
- vegetable origin
Just mix water together with vEGGs powder and wait just 3 minutes. This easy-to-use egg alternative can be applied to recipes where the egg is a paste.
64g pack _
1 package contains 20 servings (20 vegan "eggs")
2 measuring spoons are included in the package: 5 ml and 25 ml
Ingredients (100% natural): tapioca flan (cassava), potato starch, psyllium husk, inulin (chicory fiber), thickening agent: Guar gum * , Himalayan black salt (Kala Namak) ** , natural color: plant carotenoids.
* Guar gum is an all-natural powder obtained from dried Guar beans
** Kala Namak salt gives the product an egg-like aroma.
Nutritional table per 100g:
- Energy: 1249KJ / 298 Kcal
- Fat: 15g of which saturated: 0.4g
- Carbohydrates: 54g of which sugars: 2.2g
- Fibers: 29g
- Protein: 3g
- Salt: 2.3g
Nutritional table per 1 vEGGs (5ml):
- Energy: 37KJ / 9 Kcal
- Fat: 0g of which saturated: 0g
- Carbohydrates: 1.6g of which sugars: 0g
- Fibers: 0.9g
- Protein: <0.5g
- Salt: 0.07g
Produced: EU