BERRUTO PASTA CUP FUSILLI AL PESTO 70G

BERRUTO PASTA CUP FUSILLI AL PESTO 70G

Dietery restrictions

RRP: €2.50

€2.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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BERRUTO PASTA CUP FUSILLI AL PESTO 70G

Our FUSILLI AL PESTO are the perfect combination for a quick, fresh and very tasty meal!

These Fusilli pasta with durum wheat semolina pesto are a “ready-to-heat” product, that is, to be heated in the microwave for 3 minutes for al dente cooking.

They do not contain preservatives, added glutamate, palm oil and fried ingredients. The package is recyclable.

DID YOU KNOW THAT pesto is a traditional condiment typical of Liguria? For this reason, the Pesto alla Genovese denomination is included among the traditional agri-food products of that region. Its basic ingredient is basil, and more specifically the Genoese basil.

The net weight is 70 gr. and the weight of the prepared dish (with the addition of water) is 250 gr.

Cooking time: 3 minutes
Weight: 70g
Type: Durum wheat semolina pasta

Ingredients

Pasta 68.6% (durum wheat semolina), potato starch, potato flakes (potatoes, rosemary extract), processed cheeses (cheeses, melting salt: sodium phosphate), salt, maltodextrin, sunflower oil powder , grated cheese, freeze-dried basil 1%, cashews, natural flavors (contain egg and milk), extra virgin olive oil, garlic, glucose syrup, flavorings (contain milk), milk proteins, sugar, spinach.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.