BELVITA BREAKFAST MILK AND CEREALE 5 X 45G

Dietery restrictions

RRP: €2.75

€2.75

BELVITA BREAKFAST MILK AND CEREALE 5 X 45G

Energy for the whole morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside.
belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings.
(1)These belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians

Kick start your day with belVita as part of a balanced breakfast

5 whole grains, Source of fibre, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians

Suitable for vegetarians.

ypical Values	100 g	%** / 100 g	1 Biscuit (11.25 g)	%** / Biscuit (11.25 g)	1 Portion (45 g)	%** / Portion (45 g)
Energy	1828 kJ		206 kJ		822 kJ
	435 kcal		49 kcal		196 kcal	10 %
Fat	14 g		1.6 g		6.3 g	9 %
of which saturates	1.5 g		0.2 g		0.7 g	3 %
Carbohydrate***	66 g		7.4 g		30 g	11 %
of which sugars	20 g		2.2 g		9.0 g	10 %
of which starch	46 g		5.1 g		21 g	-
Fibre	6.8 g		0.8 g		3.0 g	-
Protein	7.8 g		0.9 g		3.5 g	7 %
Salt	0.98 g		0.11 g		0.44 g	7 %
Calcium	325 mg	41 %	37 mg	5 %	146 mg	18 %
Magnesium	165 mg	44 %	19 mg	5 %	74 mg	20 %
Iron	5.0 mg	36 %	0.56 mg	4 %	2.3 mg	16 %
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value
*** Contains minimum 17 g Slowly Digestible Starch per 100 g

Typical Values
Energy

Fat
of which saturates
Carbohydrate***
of which sugars
of which starch
Fibre
Protein
Salt
Calcium
Magnesium
Iron
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value
*** Contains minimum 17 g Slowly Digestible Starch per 100 g

Ingredients

Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %,Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1%), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings

Allergen Information

Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat

Allergy Information

May contain Egg, Nuts and Sesame.

Dietary Information

Suitable for Vegetarians

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