BELVITA BREAKFAST FRUIT AND MULTI GRAIN 5 X 45G

Dietery restrictions

RRP: €2.75

€2.75

BELVITA BREAKFAST FRUIT AND MULTI GRAIN 5 X 45G

Energy for the Whole Morning(1)
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside.
belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings.
(1)These belvita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

No colours or preservatives, Natural source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians

Kick start your day with belVita as part of a balanced breakfast

5 whole grains, Natural source of fibre, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians

Country of Origin

Produce of the EU

Suitable for vegetarians

Typical Values	100 g	%** / 100 g	1 Biscuit (11.25 g)	%** / Biscuit (11.25 g)	1 Portion (45 g)	% / 1 Portion (45 g)
Energy	1866 kJ		210 kJ		840 kJ
	444 kcal		50 kcal		200 kcal	10 %*
Fat	15 g		1.7 g		6.7 g	10 %*
of which saturates	1.4 g		0.2 g		0.6 g	3 %*
Carbohydrate***	67 g		7.5 g		30 g	12 %*
of which sugars	23 g		2.6 g		10 g	11 %*
of which starch	43 g		4.8 g		19 g	-
Fibre	5.4 g		0.6 g		2.4 g	-
Protein	7.8 g		0.9 g		3.5 g	7 %*
Salt	0.42 g		0.05 g		0.19 g	3 %*
Calcium	335 mg	42 %	38 mg	5 %	151 mg	19 %**
Magnesium	154 mg	41 %	17 mg	5 %	69 mg	18 %**
Iron	5.1 mg	36 %	0.57 mg	4 %	2.3 mg	16 %**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value(s)
*** Contains minimum 17 g Slowly Digestible Starch per 100 g

Typical Values
Energy

Fat
of which saturates
Carbohydrate***
of which sugars
of which starch
Fibre
Protein
Salt
Calcium
Magnesium
Iron
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value(s)
*** Contains minimum 17 g Slowly Digestible Starch per 100 g

Ingredients

Cereals 62.2 % [Wheat Flour 37.4 %, Wholegrain Cereals 24.5 % (Wheat Flakes 11 %, Oat Flakes 6.1 %, Oat Grits 4.4 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %), Rice Flour 0.3 %], Sugar, Rapeseed Oil, Dried Figs 7 %, Puffed Rice 3 % [Rice Flour, Oat Flour, Wheat Flour, Malted Wheat Flour, Sugar, Whey Powder (from Milk), Salt, Dextrose], Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings

Allergen Information

Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Soya, Contains Wheat

Allergy Information

May contain Egg and Nuts.

Dietary Information

Suitable for Vegetarians

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