Sweet potatoes are a strong trend worldwide. Following on from the precooked sweet potato cubes and puree, we are now also launching fries. These are very crispy and have a full, sweet flavour. What’s more, the fries are gluten-free.
INGREDIENTS
Sweet potatoes 86%, sunflower oil, rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.
NUTRITION INFORMATION (100G)
- Energy: 680kJ/162kcal
- Fat: 5.7g
- Fat of which saturates: 0.6g
- Carbohydrate : 24g
- Carbohydrate of which sugars: 14g
- Fibre: 3.4g
- Protein: 2g
- Salt: 0.25g
Cook from frozen:
Place the frozen sweet potato fries in a single layer on a baking sheet. Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once.
Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray.
Deep fry the frozen sweet potato fries for 2.5-3.5 minutes in pre-heated oil of 175°C.
Do not fry too many at once to avoid heat loss.