This vegan patty made from fine vegetables is ideal as a starter or side dish or as a surprising vegan burger. The quinoa crust ensures an extra crispy treat.
+/- 75g / burger - 16 pieces
*In the current situation, sunflower oil can be replaced with a mixture of rapeseed oil and sunflower oil.
18% kale, 13% pre-cooked quinoa (water, quinoa), water, breading (spelled flour, puffed quinoa, sunflower oil, salt, yeast), sunflower oil, potatoes, carrots, roasted onions (onions, rapeseed oil), soybeans, potato flakes, wheat flour, Vegetable broth (iodized salt (salt, potassium iodate), maltodextrin, onion powder, garlic powder, spices, canola oil), soy sauce (water, salt, soybeans, wheat), iodized salt (salt, potassium iodate), sugar, curry powder, garlic powder, ground ginger, black pepper.
- Energy887kJ/212kcal
- Fat11.4g
- Fat of which saturates1.3g
- Carbohydrate21.7g
- Carbohydrate of which sugars1.9g
- Fibre2.5g
- Protein4.5g
- Salt0.96g
- Sodium0,95
Labels
Vegetarian | Vegan
Preparation:
Fry the frozen product in a deep fryer.
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Place the product on a baking sheet in a single layer. Bake in a preheated oven.