ALLNUTRITION PROTEIN PIZZA 500G
- DRY MIX FOR PREPARING DELICIOUS HIGH PROTEIN AND GLUTEN-FREE PIZZA
- GREAT PIZZA SAUCE INCLUDED
- 5 PORTIONS PER PACK
- AS MUCH AS 49% PROTEIN
- VERY LOW SUGAR AND FAT CONTENT
- PERFECT ALTERNATIVE TO WHEAT PIZZA
- IDEAL FOR GLUTEN-FREE PEOPLE
- VERY EASY AND QUICK TO PREPARE
- GREAT DIETARY VARIETY
- NO GUILTY CONSCIENCE
- THE SATISFACTION OF MAKING A DELICIOUS DISH IS FREE OF CHARGE!
ALLNUTRITION PROTEIN PIZZA is a high-protein, gluten-free pizza, intended for people who value a healthy lifestyle and follow a diet. The dough and tomato sauce are prepared quickly and easily.
ALLNUTRITION PROTEIN PIZZA with its 49% protein content, is a healthier and tastier alternative to regular wheat pizza, and it also supports muscle growth! This pizza is very low in carbohydrates (only 19 g) and fat. It contains just 311 kcal per portion. It is an ideal meal for people who are allergic to gluten. A 500g pack is enough to make up to five tasty portions Recommended for all pizza lovers :)
DIET DIVERSIFICATION- from now on your diet can become even more diversified! There are things in life that are hard to say no to, and it's impossible to say no to a delicious pizza with our favourite toppings! Now spare us the guilty conscience! You can prepare a delicious pizza base, which consists of almost 50% protein, pour on the sauce which comes with it, arrange your favourite ingredients and voila - in a simple way you have become a master of Italian cuisine! Enjoy!
| Nutritional value: | 100 grams | 100 g (1 portion) |
|---|
| Energy | 1302,095 kJ / 311 kcal | 1302,095 kJ / 311 kcal |
| Fat | 1,5 g | 1,5 g |
| saturated fatty acids | 0,7 g | 0,7 g |
| Carbohydrate | 19 g | 19 g |
| - including sugars | 1,6 g | 1,6 g |
| Fibre | 14 g | 14 g |
| Protein | 49 g | 49 g |
| Salt | 5,2 g | 5,2 g |
dough: whey protein concentrate [milk]., soy protein isolate, calcium caseinate [milk], potato starch, potato fibre, egg powder, egg protein powder, yeast extract, herbes de provence , bell pepper extract, salt, bulking agents: sodium diphosphate, sodium carbonate; thickening agent: hydroxypropyl methylcellulose, tomato sauce: tomato powder, yeast extract, soy protein concentrate.
How to use:
1. Add 140 ml of water to 100 g of powder, mix by hand or with a mixer until smooth, set aside for 5 minutes. Meanwhile prepare the tomato sauce. Mix a spoonful of powder with a little water. Adjust the consistency and amount of sauce to your liking. 2. Turn the dough out onto baking paper, cover with another sheet of paper and roll out to your preferred thickness. 3. Grease the dough on the baking paper evenly with the sauce prepared beforehand and add your favourite ingredients. Bake the prepared pizza on an oven grid at 200 degrees for 20 minutes.