FARABELLA LASAGNA 250G
Lasagne
Special shapes
TIPS FOR PERFECT COOKING:
Use a large pot with 2 litres of salty water (use 10g of salt.)
When the water begins to boil, add the lasagna gently (2-3 sheets at the time) and let it boil without stirring for 5 minutes. Add plenty of cold water to the pan to prevent the Lasagna from cooking further.
Carefully remove each Lasagna singly, and place the Lasagna sheets in a single layer in a pre-greased oven-proof dish. Top the layer with your chosen filling and then pour sauce over; add another layer of Lasagna sheets, top with filling and cover with sauce, and continue until your baking dish is almost full. Bake in a pre-heated oven (180° C /Gas Mark 5) for about 25 min.
Package: 250g
Serving suggestions: oven-baked
Nutrition facts per 100 g of product (average values)
| Calories: 350 Kcal |
| Fats: 1,4 gr |
| of which saturates: 0,2 gr |
| Carbohydrates: 78 gr |
| of which sugars: 1,5 gr |
| Fibers: 1,8 gr |
| Proteins: 6,4 gr |
| Salt: 0 gr |