FREE & EASY SPONGE CAKE MIX 350g

Here at Free and Easy, we're dedicated to creating the very best in delicious 'free from' foods for you to enjoy.

Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from artificial additives and preservatives, yet are packed with full-on flavour.

Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.

Preparation and Usage

The contents can make either: 12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
The contents can make either: 2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
The contents can make either: 2 x loaves in a 450g loaf tin, free from foods, ready in 30 minutes, full on flavour
The contents can make either: 1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour

Return To Address

Healthy Food Brands,
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.

Recipes

Our Free and Easy Sponge Cake is easy to prepare and utterly delicious. Simply mix the ingredients, pop them in the oven and enjoy a slice of this wonderful 'free from' treat!
Created with love and 'free from' ingredients by the team at Free and Easy

What You'll Need:
125ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
1 Large Egg
105ml Milk (Use a dairy free alternative if preferred)

Cooking Instructions:
1. Preheat your oven to 160°c / 150°c (fan) / gas mark 4
2. Sieve the contents of your Free and Easy Sponge Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!

To make the Perfect Vegan Cake:
140ml Vegetable Oil
115ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.

Allergen Information

Allergens can be found in the ingredients list

Free From Dairy, Free From Gluten, Free From Nuts, Free From Soya, Free From Wheat

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data