YOMO KEFIR 480G | VANILLA

YOMO KEFIR 480G | VANILLA

Dietery restrictions

RRP: €1.99

€1.90

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €6 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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YOMO KEFIR 480G | VANILLA

Kefir is a fermented milk of Caucasian origin; its name derives from the Turkish word keif, which means "to feel good."
Our Yomo Kefir is made with 100% Italian milk and probiotics, which promote a balanced intestinal flora.
Yomo Kefir Vanigilia is a source of protein, lactose-free*, and gluten-free.
*Lactose <0.1%. Contains glucose and galactose as a result of the breakdown of lactose.

Protein contributes to the maintenance of muscle mass.
A varied and balanced diet and a healthy lifestyle help you live better.
A 240g serving contains at least one billion Bifidobacterium ferments. The package contains two servings.

Name of food:

Fermented milk and vanilla; lactose-free (<0.1%) and yeast-free
Ingredients
Fermented milk with live lactic ferments: Lactococcus lactis , Bifidobacterium , Lactobacillus acidophilus , Streptococcus thermophilus , Lactobacillus rhamnosus ; confectionery preparation (water, sugar, corn starch, vanilla extract 0.08%, natural flavours and carrot concentrate).
Origin of milk
Average values for:
100g of productPer serving (240 g)
Energy value322 kJ / 76 Kcal769 kJ / 182 Kcal
Fats1.0 g2.4 g
of which: Saturated fatty acids0.7 g1.7 g
Carbohydrates13 g31 g
of which sugars:12 g29 g
Fibers0 g0 g
Proteins3.0 g7.2 g
Salt0.11 g0.26 g

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.