Nutritional information
| Nutrition Facts | Per 15 g cereal + 15 ml. infant formula | Per 100 g |
| Energy | 270 kJ/64 kcal | 1534 kJ/364 kcal |
| Fat | 1,4 g | 6,1 g |
| Saturated fat | 0,4 g | 1 g |
| Carbohydrate | 10,1 g | 60,1 g |
| Of which sugars** | 1,9 g | 5,4 g |
| Dietary Fibre | 1,5 g | 10,3 g |
| Protein | 2,1 g | 12 g |
| Salt | 0 g | 0 g |
| Thiamin | 0,21 mg | 1,4 mg |
**contains naturally occurring sugars
Ingredients & allergens
Milled wholegrain oats*(90,5%), banana powder* (8%), blueberry powder* (1,5%), thiamin.*Organic
May contain traces of wheat, rye and barley
Storage & preparation
Storage
Store in a cool and dry place. Use within 4 weeks after opening.
Preparation
Instant cereal:
Pour 15 g cereal in a bowl and add 45 ml boiling water (100°C). Allow to soak for 1 minute while stirring. Add 15 ml of breastmilk, formula or water and stir again until the cereal has the desired consistency. Serve cooled.
For a smoother consistency, place 15 g cereal in a saucepan with 60 ml of water. Bring to a boil and stir continuously until the cereal is smooth and creamy. Remove from the heat and stir in 15 ml of baby’s usual milk. Serve cooled.
Add more water or cereal if your baby prefers a different consistency.