VITABELLA GLUTEN FREE BREAD CRUMBS 375G

CORN HAS A SMOOTH SURFACE WHICH, UNLIKE THE MORE POROUS SURFACE OF TRADITIONAL BREADCRUMBS, REDUCES THE ABSORPTION OF FAT DURING COOKING BY UP TO 50%. MOLINO NICOLI TOASTED CORN BREADING IS LIGHTER AND EASIER TO DIGEST, WITH UNDOUBTED HEALTH ADVANTAGES. CORN BREADING GIVES DISHES A BRILLIANT GOLDENING AND AN EXCELLENT CRISPINESS.

TOASTED CORN FLOUR, IN FACT, FORMS A PROTECTIVE FILM WHICH, BY WRAPPING THE FOOD, PREVENTS, DURING COOKING AT HIGH TEMPERATURES, THE CREATION OF THE “DRY” EFFECT, RESPONSIBLE FOR THE UNSUCCESSFUL SUCCESS OF FRYING.

MOZZARELLA IN CARROZZA, CRISPY AND GOLDEN VEGETABLES, FRIED FISH, MILANESE CUTLET, OVEN-BAKED GRATINATE PREPARATIONS: THE LIST OF DELICACIES BANNED FROM THE TABLES OF THOSE WITH GLUTEN INTOLERANCE WAS ENDLESS. UNTIL TODAY.

Ingredients: Toasted Corn Flour* 98%, Salt *) Organic -

NUTRITIONAL VALUES PER 100 g -

Energy Value Kcal 377/ Kj 1598

Proteins 8.0 g

Carbohydrates 81.0 g

of which Sugars 0.6 g

Fats 1.5 g

of which Saturated 0.2 g

Fiber 3.7 g

Salt 0.01 g

Cholesterol 0.0 mg

Product Details