DR OETKER EGG WHITE POWDER
One sachet of Free Range Egg White Powder is the equivalent of one egg white.
Directions
Empty sachet of Egg White Powder into a small bowl.
Add 2 tsps of warm water and beat well to smooth paste.
Add another 4 tsps of warm water gradually and beat well.
Once reconstituted use in accordance with your recipe as fresh egg white
Allergen Information
Allergens can be found in the ingredients list
May Contain Milk
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid, Stabiliser: Triethyl Citrate, For allergens, see capitalised ingredients, Also may contain Milk
Dietary Information
Suitable for Vegetarians
Nutritional Data
| Typical Values | per 100g |
|---|
| Energy | 1545 kJ/367 kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 6.8g |
| of which sugars | 0g |
| Protein | 84g |
| Salt | 0.8g |