VALENTINO PANDORO CHOCOLATE 500G

VALENTINO PANDORO CHOCOLATE 500G

Dietery restrictions

RRP: €14.50

€14.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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VALENTINO PANDORO CHOCOLATE 500G

Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. This variation incorporates dark chocolate chips for a truly decadent experience. Warm gently to soften before serving with a dusting of icing sugar.

Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).

Allergens:

Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.

Servings per pack: 6

Serving Size: approx. 83g

 Per 100g
Energy1430kJ (342kcal)
Protein2.7g
Fat - Total17g
- Saturated10g
Carbohydrate43g
- Sugars18g
Sodium0.35g
Fibre1.2g

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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