VALENTINO PANDORO CHOCOLATE 500G
Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. This variation incorporates dark chocolate chips for a truly decadent experience. Warm gently to soften before serving with a dusting of icing sugar.
Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).
Allergens:
Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.
Servings per pack: 6
Serving Size: approx. 83g
| | Per 100g
|
| Energy | | 1430kJ (342kcal) |
| Protein | | 2.7g |
| Fat - Total | | 17g |
| - Saturated | | 10g |
| Carbohydrate | | 43g |
| - Sugars | | 18g |
| Sodium | | 0.35g |
| Fibre | | 1.2g |