TEKMAR KETO MUESLI CRANBERRY & GOJI 200G
KETO muesli is a novelty in the portfolio. It is a functional mix for fans of the keto diet. It has a high protein content and is without added sugar. In addition, it contains probiotic cultures that positively affect digestion, often disrupted by the effects of the keto diet. It has a high fiber content and is free of dyes and preservatives.
2.5 BILLION ACTIVE CULTURES, HIGH PLANT PROTEIN (32%), VEGAN, SOURCE OF OMEGA-3 FATTY ACIDS, HIGH FIBER, NO ADDED SUGAR, FREE FROM COLOURS, FREE FROM PRESERVATIVES
RECOMMENDED CONSUMPTION
KETO muesli is a good choice for breakfast, your afternoon snack or at any time of the day, during the periods when you have limited carbohydrate intake and increased protein and fat intake. Ideal for fans of the keto diet and vegans. The recommended dose of one serving is 40g for women and 60g for men.
NUTRITIONAL VALUES
IN EVERY DELICIOUS KETO MUESLI IN GOJI & CRANBERRY OR COCONUT & COCOA BEANS FLAVORS YOU WILL FIND:
32% PLANT PROTEINS
The source of high protein content is soy protein isolate.
HIGH FIBER
Chicory and flax seeds are the source of fiber.
PROBIOTIC CULTURES
Combination of 4 strains of probiotic bacteria (Lactobacillus acidophilus, Lactobacillus plantarum, Streptococcus thermophillus and Bifidobacterium Lactis) with the support of prebiotic fiber, which supports their reproduction.
SOURCE OF OMEGA-3 FATTY ACIDS
Flaxseeds are a source of omega-3 fatty acids.
NO SUGAR ADDED
Contains only naturally occurring sugars.
INFORMATION
KETO muesli contains up to 32% protein of plant origin and is therefore a suitable choice for those who follow a keto diet with a low carbohydrate intake but also an alternative for vegans and people who prefer plant proteins. This muesli has a high content of essential fatty acids derived from flaxseed. Alpha-linolenic acid helps to maintain normal blood cholesterol levels, which reduces the risk of cardiovascular disease. The combination of 4 strains of probiotic bacteria in capsule form will ensure that they get into the intestine where their beneficial effect on digestion is manifested. This is also supported by the high fiber content.
SUMMARY
- 32% plant proteins
- Vegan
- Keto diet
- Active probiotic cultures
- High fiber
- Source of omega-3 fatty acids
- No added sugar
- Free from colours
- Free from preservatives
PREPARATIONIntended for direct consumption. Eat heartily!
STORAGEStore the bars in a dry place and at a temperature of up to 25° C.
| Nutritional values | per 100g: | |
| Energy: | 1971 kJ / 474 kcal | |
| Fat: | 27.5 g | |
| of which saturates: | 13.8 g | |
| Carbohydrates: | 17.3 g | |
| of which sugars: | 4.7 g | |
| Fiber: | 13.8 g | |
| Protein: | 32.3 g | |
| Salt: | 0.02 g | |
ALL INGREDIENTS
Ingredients: soya flakes, roasted soya beans, soya extrudates (soya protein isolate), wheat flakes, flaxseeds, pumpkin seeds, sunflwer seeds, coconut flakes, cocoa nibs, chicory root fibre, milk cultures 0.065% (Lactobacillus acidophillus, Lactobacillus plantarum, Bifidobacterium lactis, Streptococcus thermophilus).