Freekeh is the new 'ancient grain' hitting the UK.

A variety of delicious, highly nutritious grain made from young green wheat, harvested at their nutritional peak and then lightly toasted and cracked. It's versatile and deliciously satisfying with a delicate smoky flavour and it packs a nutritional punch.

The nutty taste and wholesome texture of the grains make Freekeh a flavourful alternative to Rice, Couscous and Bulgur Wheat.

Cooking in just 15 minutes, Freekeh is great in pilafs, soups and side dishes. This clever little grain can help create many meal solutions.

Our Greenwheat Freekeh should not be confused with other marketed Freekeh. This superior quality product is of Australian origin and has unrivalled consistency due to a patented process.

After years of research, Greenwheat Freekeh (GWF) became the first and only company in the world to develop the necessary technology to harvest soft green wheat and produce this nutritious, ancient grain. GWF continue their research into Freekeh and its benefits for bowel health and we are proud to support them in the UK.

Suitable for vegetarians and vegans, Great Taste Award Winner.

Great taste 2015, Source of fibre 4 x more than brown rice, High in protein for healthy digestion, Suitable for vegetarians & vegans.