SOTTOLESTELLE APRICOT CAKE 52G
The tart Apricot Gluten of Sottolestelle is a nice break to enjoy the morning or afternoon!
This natural snack , produced with organic ingredients and specifically formulated for those who follow a celiac diet.
Vegan and dairy-free, the organic gluten-free tart is a healthy, genuine and irresistible flavor confectionery product, thanks to its apricot jam , made just like it once was!
Perfect to carry in your bag, backpack and to savor whenever you want.
Ingredients: Rice flour *, apricot puree * 35% (glucose-fructose syrup *, apricot puree * 35%, gelling agent: pectin; acidity regulator: sodium tartrates; corn starch *, acidity regulators: acid citric, citric, calcium citrates, sodium carbonates, natural flavors), cane sugar *, potato starch *, corn starch *, sunflower oil *, dextrose *, lupine flour *, emulsifier: sunflower lecithin: leavening agent: sodium carbonates; xanthan gum; salt, natural vanilla flavor *.
(* From organic farming)
Allergens: May contain traces of nuts, eggs and soy.
| Average values for | 100 gr. |
| Energy value | 377 kcal / 1589 kJ |
| Proteins | 1.4 gr. |
| Carbohydrates | 67.7 gr. |
| of which sugars | 35 gr. |
| Fat | 11.1 gr. |
| of which saturated | 1.3 gr. |
| Dietary fibers | 0.5 gr. |
| salt | 0.3 gr. |