For over 3 generations the simpkins family have been manufacturing and sourcing the finest confections and biscuits, incorporating wherever possible the finest ingredients and flavours. Granfather Leslie Simpkin started the business on his return from the first world war in 1921. He decided to manufacture high quality glucose confections, primarily for the chemist/pharmacy markets and then in the 1940's he complimented the range with one of the first no added sugar/sugar free ranges. Simpkins have been pioneers in sugar free confections, creating, crafting and sourcing exceptionally high grade sugar free lines to offer our customers.

Wheat flour, vegetable fat (vegetable oil, water, salt, emulsifier: E475, flavouring, colours: annatto, curcumin), isomalt, chocolate chips 6% (min 44% cocoa solids) (maltitol, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), rice flour, corn flour, acesulfame K, vanilla flavouring.

per 100g
Energy 2155kJ/515kcal, Protein 4.4g, Carbohydrate 60.8g of which sugars 1.1g, polyols 17.4g, Fat 31.5g of which saturated 10.7g, Fibre 1.5g, Sodium 0.3g.

Suitable for those on a sugar restricted diet.