SCHNITZER BAGUETTE OLIVE
Product information "# 04 Bio Sandwich Baguette OLIVE neo bakery"
Description
Best olives + best wheat = best olive baguette Organic mixed wheat baguette
with olives for baking
Use / Preparation
Bake the unpacked baguette in a preheated oven at 200 ° C for approx. 12 min.
Storage
Store cool and dry. After opening, store in the refrigerator and consume within 2 days.
Ingredients / INCI
26% water, 25% WHEAT flour *, 19% whole wheat flour *, 9% whole rye flour *, 7% olives * (green and black olives *), WHEAT natural sourdough * (4% WHEAT whole wheat flour *, 4% water, 0.1% DINKEL wholemeal flour *), potato flakes *, linseed flour *, yeast *, 0.9% sea salt.
contains the following allergenic ingredients: gluten * controlled organic cultivation