SCHAR PINSA MARGHERITA PIZZA 360G
Base ingredients
69%: corn starch, rice flour, water, sourdough 11% (rice flour, water), yeast 3.9%, extra virgin olive oil 2.6%, potato starch, sourdough 2 % (buckwheat), thickener: hydroxypropyl methylcellulose; sugar, sunflower oil 1.6%, vegetable fiber (psyllium, bamboo), salt, brown rice flour, teff flour, lentil flour, raising agent: glucono delta-lactone; dextrose.
Filling 31%: mozzarella 50% (pasteurized delactosed milk, salt, microbial rennet, acidity regulator: citric acid), tomato purée 49%, iodized salt (salt, potassium iodide), oregano 0.1%
May contain traces of soy
WITH MOZZARELLA LACTOSE FREE (lactose < 0,01g/100g)
The product contains glucose and galactose as a result of the breakdown of lactose
Allergens
GLUTEN FREE
LACTOSE FREE
CONTAINS MILK
MAY CONTAIN SOY
| 100g | 360 g = 1 pince |
|---|
| power | 1020kJ | 3675kJ | |
| fat | 7.3 g | 26 g | |
| of which saturated fatty acids | 3.0 g | 11 g | |
| carbohydrates | 36 g | 130g | |
| of which sugars | 2.2g | 7.7g | |
| fibers | 4.0 g | 14 g | |
| protein | 6.2g | 22 g | |
| salt | 1.2g | 4.3g |
Preparation and use
1. Defrost - 10 min 2. Oven 220°C - 8-9 min
Conservation
Once defrosted, do not refreeze the product: keep it in the refrigerator and consume it within one day.
Type of conservation
Frozen Type
Features
Gluten-free
New
With buckwheat sourdough leavened more than 24 hours
Lactose free
Frozen Pinsa
Margherita with lactose-free mozzarella, frozen gluten-free specifically formulated for people intolerant to gluten