SANLETTI GLUTEN FREE FUSILLI PASTA 340G

Ingredients : corn flour

Sanletti are pastas that find their place in the daily menu as part of a healthy, modern and balanced diet. Gluten-free pasta is the basis of fast and tasty dishes. They are great both in salads, dinners, but also sweet breakfasts loved by everyone. A simple composition, an ideal proposition for people intolerant to gluten or suffering from celiac disease.

Nutritional Information:

Energy value 1466 kJ / 345 kcal 

Fat: 0.8 g 

of which saturated fatty acids: 0 g 

Carbohydrates: 79 g 

of which sugars 1 g 

Protein: 5.5 g 

Salt: 0 g