SANLETTI GLUTEN FREE FUSILLI PASTA 340G
Ingredients : corn flour
Sanletti are pastas that find their place in the daily menu as part of a healthy, modern and balanced diet. Gluten-free pasta is the basis of fast and tasty dishes. They are great both in salads, dinners, but also sweet breakfasts loved by everyone. A simple composition, an ideal proposition for people intolerant to gluten or suffering from celiac disease.
Nutritional Information:
Energy value 1466 kJ / 345 kcal
Fat: 0.8 g
of which saturated fatty acids: 0 g
Carbohydrates: 79 g
of which sugars 1 g
Protein: 5.5 g
Salt: 0 g