SACLA VEGAN CHILLI PESTO 190G
Vegan Chilli Pesto with red peppers, almonds, tomato and lots of chilli
Our vegan recipe now everyone can enjoy this Italian Classic with a kick
Perfect for pasta, rice and our pasta Paella
Vegan Chilli Pesto is our sensational little sizzler, adding a proper tongue tingle to every dish.
We’ve made some clever little swaps so our Vegan Chilli Pesto is brilliant for plant-based foodies and vegans who fancy a little fire on their fork.
Made with chillies, Italian tomato paste, a dash of olive oil, almonds and blended with sweet red peppers, it’s all you need for an explosion of taste and flavour.
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Ingredients: Red peppers (30%)(SULPHITES), tomato paste, sunflower oil, parsley, ALMONDS, chilli pepper (1.7%)(dried, sliced), garlic, salt, pepper flakes, rice syrup, acidity regulator: lactic acid, black pepper, natural flavouring, thyme, aniseed.
Typical nutritional values per 100g: Energy 1364 kJ/ 331 Kcal, Fat 31g, of which saturates 3.7g, Carbohydrate 7.9g, of which sugars 4.7g, Fibre 4.0g, Protein 3.0g, Salt 1.2g
Contains: Sulphites and almonds
May Contain: Other nuts
No Added: MSG, GMO, Preservatives
Free From: Wheat, Gluten and Dairy
Net Quantity: 190g e
Storage Instructions: Keeps in the fridge for 2 weeks after opening. If safety button on cap is up to not use.