SACLA ROOTED IN NATURE CLASSIC BOLOGNESE SAUCE 500G

SACLA ROOTED IN NATURE CLASSIC BOLOGNESE SAUCE 500G

Dietery restrictions

RRP: €4.18

€4.18

All prices include any VAT and or BCRS that may be chargeable

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Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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Courier does not work on Public Holidays.

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SACLA ROOTED IN NATURE CLASSIC BOLOGNESE SAUCE 500G

Made with love and care, naturally.

Following the rhythm of the seasons, and making the most of mother nature‘s bountiful harvest, Sacla's recipes are made with the best Italian tomatoes. Rooted In Nature sauces are all prepared and made in Italy with three generations of the Sacla family know-how, and are every bit as good for you as they are ?avourful and fabulous. Serve simply with pasta, rice or grains, add vegetables and of course a shower of vegan Parmesan cheese.

Ingredients:

Tomato* (93%) (Diced *, Juice*, Paste*), Onion* (2,5%), Sun?ower Seed Oil*, Carrots* (1.3%), Salt, Lemon Juice Concentrate*, Basil*, Garlic*, Parsley* (0.1%), Black Pepper*, Dried Oregano*, Thyme Powder*. *Organic Ingredients.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Nutritional Info per100g125g

Energy

200kJ / 48Kcal

250kJ / 60Kcal

Fat

1.9g

2.4g

-of which Saturates

0.2g

0.3g

Carbohydrate

5.2g

6.5g

-of which Sugars

4.8g

6g

Fibre

2g

2.5g

Protein

1.5g

1.9g

Salt

0.68g

0.85g

Keep in the fridge for 2 weeks after opening.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.