RUMMO FUSILLI CHICKPEA 300G
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.
The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food.
Cooking 9 Minutes
ADDITIONAL INFORMATION
Ingredients:
Chickpea Flour 40%, Wholemail Rice 21%, Yellov Corn, White Corn, Corn Fiber, Potato Starch, Mono and Diglycerides of Fatty Acids of Vegetable Origin
- NUTRITIONAL VALUES FOR 100 g -Energy Value | Kcal 363 / Kj 1537 |
| Protein | 12,5 g |
| Carbohydrates | 68,9 g |
| of which Sugars | 1,0 g |
| Fats | 3,1 g |
| of which Saturates | 0,8 g |
Fibre
| 4,8 g |
| Salt | 0,006 g |