QUEST NUTRITION PROTEIN FROSTED COOKIES 200G | STRAWBERRY CAKE

QUEST NUTRITION PROTEIN FROSTED COOKIES 200G | STRAWBERRY CAKE

Dietery restrictions

RRP: €16.50

€15.00

All prices include any VAT and or BCRS that may be chargeable

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QUEST NUTRITION PROTEIN FROSTED COOKIES 200G | STRAWBERRY CAKE 

Quest™ Strawberry Cake Frosted Cookies feature a sweet coating around a soft-baked fruit flavored center.

Quest Frosted Cookies provide the sweet satisfaction of a sugary bakery cookie with less than 1g of sugar, 5g of protein, and 1g of net carbs per serving*.

Sounds too good to be true?

Taste them for yourself.

Nutrition Facts
Serving size: 1 cookie (50g)
Amount per serving
Calories  200
% Daily Value*
Total Fat14g 18%
Saturated Fat4.5g 23%
Trans Fat0g  
Cholesterol0mg 0%
Sodium170mg 7%
Total Carbohydrate19g 7%
Dietary Fiber5g 18%
Total Sugars1g  
Includes g Added Sugars<1g 2%
Sugar Alcohols12g  
Protein10g 20%
Vitamin D0mcg 0%
Calcium80mg 6%
Iron0.3mg 2%
Potassium80mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: MILK PROTEINS (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, MICELLAR CASEIN), ERYTHRITOL, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), WATER, ALMONDS, POLYDEXTROSE, GLYCERIN, PALM KERNEL AND PALM OIL, CELLULOSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, LECITHIN (SOY, CANOLA, AND/OR SUNFLOWER LECITHIN), SUGAR††, SALT, XANTHAN GUM, DEGERMED CORN GRITS, BAKING SODA, CORN SYRUP††, RADISH JUICE CONCENTRATE†† (COLOR), CORN STARCH, SUCRALOSE, CITRIC ACID, CARROT JUICE CONCENTRATE†† (COLOR), FRUIT AND VEGETABLE JUICE CONCENTRATE†† (COLOR).

†† Adds a trivial amount of Added Sugars.

CONTAINS: MILK, ALMONDS, SOY.

PROCESSED IN A FACILITY THAT ALSO PROCESSES EGGS, WHEAT, PEANUTS, AND OTHER TREE NUTS.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.