Purasana Himalayan Salt comes from the primordial seas that occurred millions of years ago in the Himalayan mountains of Pakistan, at a time when environmental pollution did not exist. Himalayan salt was therefore able to escape pollution and other harmful effects of nature. These primordial seas have long since dried up but the salt was preserved naturally. This unique salt is now mined naturally to preserve its pure properties. The salt is completely pure and contains minerals and trace elements.

Himalayan table salt usage

Purasana Himasala table salt gives your dishes a delicate flavour touch and consists of both fine and coarse grain. You can sprinkle Himasala salt to taste over cold and hot dishes and stir it into smoothies, desserts and other goodies.

Himalayan salt is not refined or industrially treated. The salt is pure nature and free of anti-caking agents and fillers.

We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms. Purasana and its suppliers carefully ensure that they sell only pure, high-quality products, with the approval of the Belgian Food Agency and by the IFS standards. You can also recognize the quality of Purasana's products by the organic and vegan labels on the packaging

100% Himalayan fine cooking salt
Iodine content: 0.02 mg per 100 grams

The information we provide is not intended as medical advice. Consult your doctor before taking any supplements, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. Keep out of the reach of young children. Dietary supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose.