PUNTO CALDO PIZZA BASE 2 x 200g
Our new base for gluten-free pizza cooked on a stone oven. New dough ironed by hand with higher and crisp edges.
Season with the ingredients to your liking and bake at 250 ° for 8 minutes to savor your pizza.
Also good oil and oregano.
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INGREDIENTS
Water, corn starch, rice flour, corn flour, swallowed barley malt extract, yeast, sunflower oil, potato starch, psyllium fiber, salt, humectant: sorbitol syrup, thickener: hydroxy-propyl-methylcellulose .
May contain traces of: nuts, sesame, eggs, milk, soybeans, celery. Product made exclusively with naturally gluten-free raw materials, specifically formulated for people intolerant to gluten.