Enjoy the taste of Italian Christmas with Punto Caldo Gluten-Free Chocolate Panettone, a soft and delicious festive cake made with gluten-free ingredients and enriched with dark chocolate chips. Created by Punto Caldo, an Italian bakery specialising in gluten-free products, this panettone combines traditional baking with an indulgent chocolate flavour.

Made with rice flour, rice starch and corn starch, this gluten-free panettone has a tender texture and delicious chocolate chips in every bite. It is prepared with lactose-free butter, making it a great option for those seeking a gluten-free and lactose-free Christmas treat.

Perfect for Christmas celebrations, festive desserts, family gatherings or enjoying alongside coffee and hot chocolate, Punto Caldo Chocolate Panettone brings a delicious taste of Italian tradition to your table.

An excellent choice for customers searching for gluten-free panettone in Malta, this 500 g festive cake is ideal for sharing or giving as a thoughtful Christmas gift.

• Brand: Punto Caldo

• Product type: Gluten-free chocolate chip panettone

• Net weight: 500 g

• Chocolate content: 9% dark chocolate chips

• Special features: Gluten-free and lactose-free

Ingredients

Eggs, corn starch, sugar, lactose-free butter, dark chocolate chips 9% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavouring), glucose syrup, rice starch, thickeners: hydroxypropyl methylcellulose and xanthan gum; rice flour, psyllium fibre, yeast, natural yeast, salt, flavourings, emulsifier: mono- and diglycerides of fatty acids; preservative: potassium sorbate.

Allergen information: Contains eggs and milk. May contain traces of tree nuts (almonds, hazelnuts, walnuts and pistachios), sesame and soya.

Lactose information: Made with lactose-free butter. The residual lactose content is less than 0.01 g per 100 g of finished product. The product contains glucose and galactose resulting from the breakdown of lactose.

Nutritional Information

Average nutritional values per 100 g

Frequently Asked Questions

1. Is Punto Caldo Chocolate Panettone gluten-free?

Yes, Punto Caldo Chocolate Panettone is made with gluten-free ingredients, making it an excellent option for customers looking for gluten-free Christmas desserts.

2. Is Punto Caldo Chocolate Panettone lactose-free?

Yes, it is made with lactose-free butter, and the residual lactose content is less than 0.01 g per 100 g of finished product.

3. Does this panettone contain chocolate chips?

Yes, it contains 9% dark chocolate chips, adding a rich chocolate flavour to the soft panettone dough.

4. Is this panettone suitable for people with coeliac disease?

The product is specifically formulated to be gluten-free. People with coeliac disease should always check the gluten-free labelling and allergen information on the packaging before consumption.

5. Does Punto Caldo Chocolate Panettone contain milk or eggs?

Yes, it contains eggs and lactose-free butter. Although the butter is lactose-free, the product is not dairy-free.

6. Does this chocolate panettone contain nuts?

Nuts are not listed as intentional ingredients, but the product may contain traces of almonds, hazelnuts, walnuts and pistachios. It may also contain sesame and soya.

7. How should I serve gluten-free chocolate panettone?

Serve it at room temperature alongside coffee, tea or hot chocolate. You can also warm a slice slightly to enhance the chocolate flavour and create a softer texture.

8. Is chocolate panettone suitable for Christmas celebrations?

Yes, it is ideal for Christmas desserts, festive gatherings, family celebrations and as a sweet gift for chocolate lovers.

9. How much does Punto Caldo Gluten-Free Chocolate Panettone weigh?

The product has a net weight of 500 g, making it suitable for sharing during the festive season.

10. How should Punto Caldo Chocolate Panettone be stored?

Store it in a cool, dry place and follow the storage instructions printed on the packaging.