PUNTO CALDO CANNOLI 90G
Sicilian cannolo is the prince of Sicilian pastry.
The rinds for gluten-free razor clams are ideal for filling with ricotta and custard.
INGREDIENTS
Rice flour, corn starch, wine, sugar, lard, water, dextrose, vegetable fibers, thickener: E464, liqueur (infusion and distillate of aromatic herbs and spices, ethyl alcohol, water, natural flavors), cocoa, seed flour carob, vanillin.
Frying: high oleic sunflower oil. May contain traces of: nuts (hazelnuts, walnuts, almonds, pistachios), milk, sesame, soybeans.
Bakery product. This product is made exclusively with naturally gluten-free raw materials, suitable for people intolerant to gluten. Keep in a cool and dry place.