PULSETTA OAT THINS SUNFLOWER SEDDED 150G

PULSETTA OAT THINS SUNFLOWER SEDDED 150G

Dietery restrictions

RRP: €3.30

€2.00

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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PULSETTA OAT THINS SUNFLOWER SEDDED 150G

Pulsetta Gluten Free Sunflower Seeded Oat Thins are delightful, gluten free snacks that are bursting with pure oaty goodness for you to enjoy. The Gluten Free Sunflower Seeded Oat Thins have been wonderfully made with the finest ingredients including Gluten Free Oats, a variety of flours and Sunflower Seeds.

  • 150g.
  • Gluten Free.
  • High in Fibre.
  • Suitable for Vegans.
  • Only 22 kcal per biscuit.
  • Baked with pulses & full of pure oaty goodness.

Pulsetta range of foods have been lovingly created using innovative recipes that contain milled pulses (lentils & peas which contribute towards your 5-a-day of fruit & vegetables) as opposed to wheat-based flours. These naturally nutritious, wholesome foods are suitable for vegans, coeliacs & vegetarians, and provide a rich source of vitamins, minerals and fibre too!

For those wishing to lead an active lifestyle and healthy diet, you should look no further thanPulsettta’s 100% natural foods. They are all free from artificial additives, colours and preservatives, and are also free-from most major allergens, without gluten, egg, milk and dairy.

Open and enjoy the delicious Pulsetta Gluten Free Sunflower Seeded Oat Thins as you desire.

Gluten-Free Oats (67%), Pea Flour, Rapeseed Oil, Sunflower Seeds (5%), ????Tapioca Flour, Salt, Bicarbonate of Soda.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.