PROCELI GLUTEN FREE BROWN TARDITIONAL BREAD 160G
COUNTRY-STYLE RUSTIC BREAD. RICH IN FIBER AND LOW IN SUGAR.
Traditional, slow-baked bread. A large loaf with a soft texture, ready to eat or toast.
Ingredients:
Water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fiber, dehydrated inactive sourdough, millet flour, psyllium fiber, salt, preservative: E281, E202; sugar, flavours.
| Nutrition declaration | 100g |
| Energy value | 1010kJ / 240kcal |
| Fat | 4,7g |
| of which saturates | 0,4g |
| Carbohydrate | 44g |
| of which sugars | 2,4g |
| Fibre | 8,0g |
| Protein | 1,4g |
| Salt | 1,4g |
| Net Weight | 160g |
THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials.