Water, *corn starch, *gluten-free mix for leavened bread making [*psyllium seed husk, *rice starch, *pea protein, *cane sugar, salt, thickeners: xanthan gum and *guar gum; *buckwheat flour, *yeast (Sacharomyces cerevisiae)], *sunflower seeds 10.2%, *rice sourdough 9.1% (*rice flour 50%, water), *rice flour 9.1%, *dark flaxseeds 7.3%, *golden flaxseeds 2.4%, *rice syrup, *quinoa flour, *millet flakes, *millet flour, *carob flour, *sunflower seed oil, *chia seeds (Salvia hispanica) 0.9%, *quinoa 0.9%. *organic