PRO FUSION CHICK PEA FUSILLI 300G
Enjoy a nutritious alternative to traditional pasta with Pro Fusion Organic Chick Pea Fusilli 300g, a gluten-free, grain-free pasta made primarily from organic chickpea flour. Naturally rich in plant-based protein and fibre, this chickpea fusilli is designed for consumers seeking healthier pasta alternatives without compromising on taste or texture.
Quick and easy to prepare, this organic legume pasta works perfectly with tomato sauces, pesto, vegetable dishes, and protein-rich meals. Its high protein and fibre content can help support satiety, making it a popular choice for active lifestyles, vegetarian diets, and gluten-free meal plans.
Key Benefits
- Made from organic chickpea flour
- Naturally high in plant-based protein
- Excellent source of dietary fibre
- Gluten-free and grain-free
- Suitable for vegetarians and vegans
- Alternative to traditional wheat pasta
- Quick cooking and versatile for many recipes
- Ideal for high-protein and gluten-free diets
- Organic certified ingredients
Ingredients:
- Organic Chickpea Flour*
- Water
*Certified Organic Ingredients.
Allergen Advice:
- May contain traces of egg and soya.
Nutritional Value (Per 100g)
| Nutrient | Amount |
|---|
| Energy | 1517 kJ / 360 kcal |
| Fat | 5.8g |
| of which Saturates | 0.8g |
| Carbohydrates | 50g |
| of which Sugars | 3.9g |
| Fibre | 14g |
| Protein | 20g |
| Salt | 0.01g |
- Contains significantly more protein than many traditional wheat pastas
- High fibre content may help support digestive health
- Naturally gluten-free and grain-free
- Suitable for vegan and vegetarian diets
- Great option for consumers seeking higher-protein pasta alternatives