POYC G/F TIKKA MASALA SOUP 29G
INDIAN STYLE INSTANT VEGAN SOUP WITH GLUTEN-FREE PASTA AND PEA PROTEIN GRANULES!
Ingredients: gluten-free pasta 28,6% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, textured pea protein granules 14,3%, avocado oil, Himalayan salt, rice drink powder, potato flakes, ground paprika, yeast extracts, tomato powder, parsley leaves, tomato pieces, coconut blossom sugar, turmeric, onion powder, garlic powder, natural flavouring, ground ginger, chili powder, ground aniseed
Average nutritional values | 100 ml | 1 serving (220 ml) |
Energy | 174 kJ/41 kcal | 382 kJ/91 kcal |
Fat: | 0,7 g | 1,5 g |
- of which saturated: | 0,1 g | 0,3 g |
Carbohydrates: | 6,3 g | 14 g |
- of which sugar: | 0,6 g | 1,3 g |
Protein: | 1,9 g | 4,1 g |
Salt: | 0,93 g | 2,0 g |
This bag contains 1 serving.
Preparation: pour the contents of the bag into a mug and add 220 ml of hot water. Mix until lump free, wait 3 minutes and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
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