LA RUSTICANA PIZZA BASE 230G

LA RUSTICANA PIZZA BASE 230G

Dietery restrictions

RRP: €5.50

€5.50

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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POYC G/F LA RUSTICANA PIZZA BASE 230G

Artisan goodness

Pizza base stretched by hand and seared in a wood oven.

Prepared with the highest quality ingredients.

  • Gluten free;
  • Lactose-free.

Classic Size Oval / Rectangular 20 X 35 cm

Weight Approx: 230 gr.

Pack of 2 Pieces (Pack Weight 460 gr.)

Fresh product keep in the fridge between + 2 ° C / + 6 ° C

Ingredients:

Rice Flour, Corn Starch, Corn Flour, Swallowed Wheat Starch, Potato Starch, Extra Virgin Olive Oil, Thickeners: Guar, E464, Salt, Fructose, Psyllium Seed Fibers, Vegetable Fibers, Fresh Yeast Preservative: E200

The advice of Luciano Spigone

Preheat the oven to maximum temperature, open the bag, season the Rusticana to taste and place on the grill or on a pre-heated pan.

If you want to make your FOCACCIA

Brush it with oil and add salt and rosemary before baking.

To prepare the PIZZA MARGHERITA

Mix oil and salt in half a glass of tomato that you will spread over the pizza with a spoon.
Finish with a handful of diced mozzarella.

You are the Chef try it with ...
  • Tomato and after cooking add raw buffalo and a drizzle of oil.
  • Or with broccoli and sausage.
  • Otherwise with radicchio and gorgonzola

And if you really want to overdo it ... As soon as it is out of the oven, sprinkle it with spreadable chocolate!

… And GOOD APPETITE!

Nutritional declarations per 100 g
  • ENERGY: 1568 KJ / 369 Kcal
  • FATS: 2.1 g
  • OF WHICH SATURATED FATTY ACIDS; 0.4 g
  • CARBOHYDRATES: 77 g
  • OF WHICH SUGARS: 7.1 g
  • PROTEIN: 7.1 g
  • FIBERS: 7.0 g
  • SALT: 2.6 gr

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