INCOLA BRIOCHE BREAD 120G
Soft, gluten-free and vegan brioche bun. It goes the best with butter as well as with sweet additives.
Ingidients: millet sourdough (millet flour, water), water, starches (maize, maize modified), vegetable margarine (vegetable fats: palm, rapeseed, coconut, sunflower; water, emulsifiers: esters of fatty acids and polyglycerol, mono- and diglycerides of fatty acids, sunflower lecithins; acid: citric acid; aromas, coloring: carotens), inulin, yeasts, sugar, thickeners (xanthan gum), rice flour, humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), salt, potato’s protein, natural aromas, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Allergens: Allergen free product.
Net weight: 120 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 3 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1238 kJ / 295 kcal | | |
| Fat: | 9,6 g | | |
| of which saturates: | 5,1 g | | |
| Carbohydrates: | 45,4 g | | |
| of which sugars: | 4,4 g | | |
| Fibre: | 7,8 g | | |
| Protein: | 2,8 g | | |
| Salt: | 1,0 g |