POYC G/F EASY BEAN MUNG BEAN & CHIVE110G
Chickpeas are one of nature’s healthiest foods – packed with fibre and protein and virtually fat free. These Chickpea Crispbreads are therefore a wonderfully nutritious alternative to wheat-based crispbreads and are ideal for those following a gluten free or vegetarian diet. They are crumbly and yet crisp, skilfully seasoned and topped with tasty seeds for extra crunch.
Try these Mung Bean and Chive Crispbreads with lashings of cream cheese or broken up into bitesize pieces for a tasty, natural snack.
Chickpea flour (30%), buttermilk, rice flour, salted butter, roasted mung beans (8%), sesame seeds, baking powder*, chives, water, sea salt.
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Nutritional Information
Serving size: 22.00g
Contains 5 servings
| Per 100g | Per serving |
|---|
| Energy (kcal) | 422.00 | 92.84 |
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| Fat (g) | 18.60 | 4.09 |
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| of which saturates | 9.30 | 2.05 |
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| Carbohydrate (g) | 50.60 | 11.13 |
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| of which sugars | 3.40 | 0.75 |
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| Fibre (g) | 0.00 | 0.00 |
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| Protein (g) | 12.80 | 2.82 |
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| Salt (mg) | 2200.00 | 484.00 |
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