PIACERI MEDITERRANEI GLUTEN FREE PANDORO CLASSICO 650G
Discover the soft, delicate taste of traditional Italian Christmas with Piaceri Mediterranei Classic Gluten-Free Pandoro. This delicious star-shaped festive cake features a light, fluffy texture and a rich buttery flavour, making it a wonderful alternative to traditional Christmas cakes for those following a gluten-free diet.
Made with lactose-free butter and milk, this classic pandoro is carefully leavened for 16 hours to achieve its extra-soft consistency. It is also palm-oil-free and comes with the traditional finishing touch of a dusting of icing sugar.
Perfect for Christmas celebrations, family gatherings, breakfast, afternoon tea or a festive dessert, Piaceri Mediterranei Gluten-Free Pandoro brings the authentic taste of Italian tradition to your table.
An excellent choice for customers looking for gluten-free pandoro in Malta, this 650 g cake can be enjoyed on its own or paired with chocolate cream, mascarpone-style desserts or fresh berries.
Brand: Piaceri Mediterranei
Product type: Traditional Italian pandoro
Special features: Gluten-free, lactose-free and palm-oil-free
Texture: Extra soft and delicate
Ingredients
Lactose-free butter 20%, rehydrated lactose-free milk 14.5%, sugar, potato starch, natural sourdough starter (water, rice flour, corn starch, salt, lactic acid bacteria), corn starch, rice flour, eggs (Category A), brewer's yeast, emulsifier: mono- and diglycerides of fatty acids (rapeseed); humectants: glycerol and sorbitol; thickeners: xanthan gum and guar gum; salt, flavouring. Surface-treated with alcohol.
Allergen information: Contains milk and eggs. May contain traces of tree nuts (walnuts, hazelnuts, almonds and pistachios), soya and peanuts.
Lactose information: The lactose content is less than 0.1 g per 100 g. The product contains glucose and galactose as a result of lactose breakdown.
Nutritional Information
Average nutritional values per 100 g
Nutrient | Amount |
|---|
Energy | 1298 kJ / 310 kcal |
Fat | 14 g |
of which saturates | 9.5 g |
Carbohydrates | 42 g |
of which sugars | 16 g |
Fibre | 0.8 g |
Protein | 3.6 g |
Salt | 0.3 g |
Frequently Asked Questions
1. Is Piaceri Mediterranei Classic Pandoro gluten-free?
Yes, Piaceri Mediterranei Classic Pandoro is specifically formulated to be gluten-free, making it an excellent choice for customers looking for gluten-free Christmas desserts.
2. Is Piaceri Mediterranei Pandoro lactose-free?
Yes, it is made with lactose-free butter and milk. Its lactose content is less than 0.1 g per 100 g.
3. What is the difference between pandoro and panettone?
Pandoro is a traditional Italian Christmas cake known for its soft, buttery texture and distinctive star-shaped form. Panettone typically contains raisins and candied fruit, while classic pandoro has a delicate flavour without these additions.
4. Is this pandoro suitable for people with coeliac disease?
It is formulated to be gluten-free. People with coeliac disease should always check the packaging and current allergen information before consumption.
5. Does Piaceri Mediterranei Pandoro contain eggs or milk?
Yes, it contains eggs, lactose-free butter and lactose-free milk. Although the dairy ingredients are lactose-free, they are not dairy-free.
6. How should I serve gluten-free pandoro?
Serve it at room temperature, lightly dusted with icing sugar if supplied or desired. It pairs beautifully with coffee, tea, hot chocolate, chocolate cream or fresh berries.
7. Can I use pandoro to make Christmas desserts?
Yes, pandoro is versatile and can be used to create layered desserts, festive trifles and sweet dessert towers. It can also be served with cream or chocolate sauce for a more indulgent treat.
8. Does this pandoro contain nuts?
Nuts are not listed as intentional ingredients, but the product may contain traces of walnuts, hazelnuts, almonds and pistachios, as well as soya and peanuts. Check the packaging carefully if you have a food allergy.
9. How much does Piaceri Mediterranei Classic Pandoro weigh?
The product has a net weight of 650 g, making it ideal for sharing with family and friends during the festive season.
10. How should gluten-free pandoro be stored?
Store it at room temperature in a dry place, away from direct heat and temperature fluctuations. Always follow the storage instructions on the packaging.