Piaceri Mediterranei Dobloni Dark & White with Vanilla Cream 120g are irresistible gluten-free sandwich biscuits featuring one dark cocoa biscuit and one golden vanilla biscuit, filled with a smooth vanilla cream. Their unique combination of flavours and crunchy texture makes them perfect for breakfast, coffee breaks, or as a sweet snack. Rich in flavour and a source of fibre, these biscuits are specially formulated for people with coeliac disease or gluten intolerance. They are also vegan, milk-free, egg-free, and palm oil-free.

Ingredients

• Rice flour
• Sugar
• Vegetable fats (shea, coconut)
• Corn starch
• Dextrose
• Corn flour
• Potato starch
• Modified potato starch
• Sunflower oil
• Glucose syrup
• Invert sugar syrup
• Low-fat cocoa powder (4.5%)
• Vanilla paste (1.1%) (glucose syrup, natural vanilla flavouring 1.5%, vanilla 1%)
• Thickener: xanthan gum
• Raising agent: sodium bicarbonate
• Salt
• Emulsifier: sunflower lecithin

May contain:

• Soy

Free From:

• Gluten
• Milk
• Eggs
• Palm oil

Suitable for: Vegans.

Nutritional Information (Per 100g)

Frequently Asked Questions 

Are Piaceri Mediterranei Dobloni Dark & White gluten-free?

Yes. They are specially formulated for people with coeliac disease and gluten intolerance.

What makes Dobloni Dark & White unique?

Each sandwich biscuit combines one cocoa biscuit and one vanilla biscuit with a smooth vanilla cream filling for a distinctive flavour experience.

Are these biscuits suitable for vegans?

Yes. The recipe contains no animal-derived ingredients and is suitable for a vegan diet.

Do they contain milk or lactose?

No. They are completely milk-free and naturally lactose-free.

Do they contain eggs?

No. The biscuits are made without eggs.

Do they contain palm oil?

No. Piaceri Mediterranei Dobloni Dark & White are made without palm oil.

Are they a source of fibre?

Yes. These biscuits are a source of dietary fibre, making them a satisfying gluten-free snack.

Do they contain soy?

Soy is not an ingredient, but the product may contain traces of soy due to manufacturing processes.

When can I enjoy these biscuits?

They are ideal for breakfast, with tea or coffee, as an afternoon snack, or whenever you want a gluten-free sweet treat.

How should I store the product?

Store in a cool, dry place away from heat and direct sunlight. Reseal the pack after opening to maintain freshness and crunch.