PHILADELPHIA LACTOSE FREE CREAM CHEESE SPREAD 175G

PHILADELPHIA LACTOSE FREE CREAM CHEESE SPREAD 175G

Dietery restrictions

RRP: €3.89

€3.89

All prices include any VAT and or BCRS that may be chargeable

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PHILADELPHIA LACTOSE FREE CREAM CHEESE SPREAD 175G

Philadelphia Lactose-Free Cream Cheese Spread 175g

Description:
Philadelphia Lactose-Free offers the same deliciously smooth, creamy texture and fresh taste as the original Philadelphia, but without the lactose. It’s made from fresh milk and cream, making it ideal for those who are lactose intolerant or wish to reduce their lactose intake. This spread is perfect on toast, bagels, or as a creamy base for sauces, dips, and desserts. It contains no preservatives and provides the same essential nutrients naturally found in milk.


Key Features:

  • Lactose-free (suitable for those with lactose intolerance)

  • Smooth, creamy texture and authentic Philadelphia taste

  • Made with fresh milk and cream

  • Source of calcium and protein

  • No preservatives or artificial colours

  • Gluten-free


Ingredients:

  • Milk

  • Cream

  • Salt

  • Stabiliser (Carob Seed Flour)

  • Bacterial Culture


Nutritional Information (per 100g):

  • Energy: 987 kJ / 239 kcal

  • Fat: 21 g

    • of which saturates: 13 g

  • Carbohydrates: 4.3 g

    • of which sugars: 4.3 g

  • Protein: 5.2 g

  • Salt: 0.80 g

  • Calcium: 120 mg (15% NRV)

(Values may vary slightly depending on region and production batch.)


Storage:
Keep refrigerated between +2°C and +8°C. Consume within 7 days of opening.


Allergy Advice:
Contains milk. Suitable for lactose-intolerant individuals but not suitable for those with a milk allergy.


Serving Suggestions:
Enjoy spread on bread, crackers, or bagels, or use as a creamy ingredient in cheesecakes, pasta sauces, or dips.


Suitable For:
Vegetarians and individuals following a low-lactose diet.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.